Posted on Jun 28, 2016 |

We are pleased to announce that Collin Reid is our new Head Chef at Stanford Country Club.  Collin comes with a wide array of experience as he has served as the Executive Chef at Highland Hospital, Rochester Plaza Hotel and DeFlippo’s Italian Restaurant.  He has also worked at Tillman’s Village Inn in Albion.  Collin began his position on Sunday, 26-June, and is eager to get to know our Stafford family.