Regular Menu
APPETIZERS
French Fore Onion $4 Crock
Soup Du Jour $3 Crock
Try an every day staple, but ask about Stafford's daily homeade created soup.
Fried Calamari Rings $9
Lightly breaded in seasoned Panko Bread crumbs and deep fried and served with marinara
Chicken Wings $8
Buffalo, BBQ or Blistering .. Celery sticks with Bleu chesse
Fried Dill Pickles $7
Dusted in a Southern style kicked up flour and served with peppery cream sauce
Beer Battered Onion Rings $7
Thick sliced sweet onions dipped in a Garlic Ale beer batter, fried to golden brown and served with horseradish ranch
Memphis Nachos $9
Smokey barbeque Pulled Pork piled on its own tortilla chips smothered in jalapeno and cheddar cheese
Spinach and Artichoke Dip $7
A blend of garlic flavored Cheeses mixed together with chopped spinach and Artichoke hearts served with tortilla chips for dipping
SALADS
Classic Caesar $6
Fresh chopped romaine tossed in Caesar, Parmesan cheese and homemade croutons .. add Chicken $2 or Salmon $3
Julienne Saled $8
Chopped lettuce, tomatoes, hard boiled egge, cucumbers, cubed Swiss, strips of Ham and shredded Turkey served with dressing of choice
Pittsburg Salad $9
A Romaine blend salad tossed with mixed chesse, tomato, cucumber, red onions, French Fries and Riviera dressing and topped with Juicy sliced steak or chicken
Wedge $8
Crispy Iceberg lettuce, quartered and covered in a crumble Bleu cheese ranch dressing, bacon and diced tomatoes
Nutty Goat $10
Assorted mixed Field Greens topped with Candied Walnuts, Mandarin oranges, Dried Cranberries, Goat Cheese, Strawberry Vinaigrette and grilled Chicken
SANDWICHES and WRAPS
Club Sandwich $8
Turkey or beef lettuce, tomato, bacon and mayon on choice of toasted bread
Blackened Turkey Melt $7
Blackened turkey, melted Pepper Jack cheese on grilled sourdough bread, bacon and Cajun mayo
Grilled Chicken Sandwich $8
Marinated chicken breast, lettuce, tomato, mushrooms and provolone cheese served on Rye bread
Classic Hamburger $7
Certified Angus Burger grilled to your liking served with lettuce, tomato, onion and mayo
add cheese .50 or bacon .50
Frisco Melt $8
Angus beef patty on sourdough, American cheese, sauteed onions and 1000 island dressing
Chicken Wrap $8
Sliced chicken, lettuce tomatoes, black olives, Mozzarella cheese and Italian mayo
Buffalo Wrap $8
Fried chicken tossed in mild wing sauce with lettuce, mixed cheese and Bleu cheese
Tuna or Turkey Wrap $7
Your pick of tuna or turkey with lettuce, tomato, onion and mayo
Traditional or White Ruben $9
Thin sliced corned beef or shredded turkey, melted Swiss cheese, 1000 Island dressing and choice of sauerkraut or coleslaw served on grilled marble rye bread
Beef on Weck $8
Slow roasted top round, au jus and horseradish served on a Kimmelweck roll
SERVED WITH CHOICE OF SIDE, FRENCH FRIES, COLESLAW, POTATO CHIPS OR FRESH FRUIT
ENTREES
All entrees served with a cup of Soup of the Day or Tossed Chef Salad
Shrimp Scampi $13
Broiled shrimp resting on a bed of sauteed Garlic butter pasta
Pasta Primavera $11
Fettuccine tossed in a classic Alfredo sauce with sauteed roasted red peppers, broccoli and mushrooms .. add Shrimp $3 or Chicken $2
White Clam Linguine $12
Sauteed Clams in a white wine butter sauce gently tossed in linguine noodles
Bourbon Salmon $13
Flavored in a Kentucky Bourbon marinate, sauteed to flaky tender served with cucumber salad
Ahi Tuna Steak $17
Seared to a perfect rare, lightly seasoned and served in a pool of Cucumber Wasabi sauce
Maryland Style Crab Cakes $16
Lump Crab meat seasoned with pepper, onions and spices, pan seared to a crispy golden brown, served with Roulade
Chicken Rockefeller $12
Grilled Chicken Breast topped with Garlic spinach and melted parmesan cheese
Chicken Stir Fry $13
Sesame-Orange Chicken pan fried in a Wok with Asian style vegetables, a touch of Soy sauce, nested atop steamed white rice
Double Pork Chop $18
Two charbroiled 7 oz. Black Pearl Pork Chops, grilled to a juicy finish and brushed with a Maple Peach glaze
Rack of Ribs $19
Wichita Pork Baby Backs slow roasted in a smoky brine, served with Barbeque sauce and grilled to a fall off the bone tender.. Half Rack $13
Filet Mignon market price
Wrapped in bacon, grilled to your liking and served with a Vidalia onion Demi Glace .. Queen Cut 6oz. King Cut 10oz
NY Strip Steak $20
Angus Beef, 12 oz. center cut of meat, char grilled and decorated with warmed Crumble Bleu
SIDES
choice of two (excludes Pastas and Stir Fry)
Buttermilk Mashed Potatoes
Rice Pilaf
Baked Potato (Loaded 1.00)
Sweet Potato Fries
Asparagus
Chef's Vegetable Medley
Sauteed Spinach
Steakhouse Mushroom Caps
DESSERT
Bread Pudding
Creme Brule
Tiramisu
Rice Pudding
Dessert of the Day
We will be featuring:
Friday Night - Classic Beer Battered Fish Fry and Broiled Haddock 5-9 pm
Saturday Night - Traditional Prime Rib 5-9 pm
Sunday - Thursday Night - Daily Dinner Specials 5-9 pm
Join us for a wonderful 2010 Season
