Posted on Mar 17, 2019 | 0 comments

The clubhouse opens April 9. We will be opening with a the "Tee Off" menu. See you soon!

TEE OFF MENU

SOUP & STARTERS

  • Soup du jour: crock cup
  • Nutty Goat: Mixed greens w/mandarin oranges, dried cranberries, goat cheese, and a blueberry pom dressing
  • Classic Caesar: Chopped romaine lettuce with croutons, grated parmesan, and Caesar dressing
  • Quesadilla: Grilled tortilla stuffed with peppers, onions, and a blend of cheeses. (Add chicken)
  • Clubhouse Wings; By the dozen w/blue cheese and your choice of sauce: hot, mild, BBQ, sweet & sour, or garlic parmesan
  • Loaded Club Fries: Heaping ranch seasoned krinkle cut fries with bacon, cheddar diced tomato and sour cream
  • Pub Chips: Basket of house made pub style chips, served with horseradish dipping sauce

MAIN FARE (all served with pub chips)

  • Clubhouse Burger: Angus beef burger or veggie burger; grilled to order w/ lettuce, tomato, onion, pickle, mayo and cheese
  • Grilled Chicken Club Sandwich: Lightly marinated chicken breast, grilled and served on roll with bacon, lettuce, tomato, onion, mayo
  • French Dip: Warm shaved roast beef and Swiss cheese piled on hoagie roll and served with au jus
  • Caesar Chicken Wrap: Classic Caesar salad mixed with grilled or buffalo style chicken
  • Club Sand’Wedge: Your choice deli meat, cheese, and bread or wrap, dressed w/lettuce, tomato, onion, and mayo
  • Classic B.L.T.: Applewood smoked bacon, and lettuce, tomato, onion, on toasted sourdough